A “Cooking with Fire” activity was organised in the School to promote life skills, team work, and creativity among Students. The Participants prepared a variety of nutritious dishes using traditional fire-based cooking methods, Under the guidance of their teachers. Students followed proper safety measures while handling fire and cooking equipment. They showcased their Culinary skills by preparing healthy and tasty recipes. The activity encouraged Co-operation, time management, and awareness about traditional cooking practices.
 
The Judges evaluated the dishes on the basis of taste, presentation, hygiene, and nutritional value. The event was informative, enjoyable and helped students gain practical experience in cooking.