"A Cooking without flame" Activity was orgnised on 14 Oct,2026 for class III students to promote healthy eating habits, creativity and team work. Students participated enthusiastically by preparing a Variety of nutritious dishes such as Sandwiches, fruit salad, and sprouts without using flame.

They showed their Creativity through beautiful presentation and learned about the benefits of balanced diet. Students learnt essential hygiene practices, like Washing hands, Cleaning Work Surface, handling utensils carefully and Keeping food covered.

The event encouraged Student's Creativity, Confidence and practical life skill, making it a grand success.